🟨 Middle Egypt Flour Mills Company (CEFM)

Middle Egypt Flour Mills (CEFM)

Public-sector milling company under the Holding Company for Food Industries

Overview

Middle Egypt Flour Mills (CEFM), established in 1967, is one of Egypt’s key state-owned milling companies operating across Upper and Middle Egypt. The company specializes in milling wheat into both 72% and 82% extraction flour for bakery and industrial use, alongside the production of pasta, bread, and animal feed. CEFM also provides grain packaging and logistics services, and is a cornerstone supplier to Egypt’s national food subsidy program—helping ensure stable access to affordable bread for millions of households.

Service Regions

• Minya
• Beni Suef
• Fayoum
• Assiut
• New Valley

Core Activities

• Wheat milling: high-extraction (82%) and patent flour (72%)
• Manufacturing of pasta and bakery products
• Animal feed production and distribution
• Grain packaging and integrated logistics services
• Supply of flour and bread for the national subsidy system
• Government-supported wheat supply chain management

Role & Commitment

With decades of operational expertise and broad regional coverage, CEFM maintains strong industrial capacity to support bakeries, institutional clients, and governmental programs. The company focuses on reliability, safety, and consistency across milling, storage, and downstream distribution, reinforcing Egypt’s food security objectives in the governorates it serves.