Egyptian Pickling Olives: A Golden Product from Soil to Table

With its fertile lands and ideal Mediterranean climate, Egypt stands as one of the top olive producers in the Middle East. But what truly distinguishes Egypt is its production of pickling olives — globally recognized for their flavor, size, and firmness.

Top Egyptian Pickling Olive Varieties

1. Aggeizi:
   A large-sized olive, perfect for stuffing or whole pickling. Its firm texture makes it a favorite in Gulf and Middle Eastern markets.
2. Picual:
   Originally from Spain but cultivated exceptionally well in Egypt. It offers a balanced flavor of bitterness and saltiness, ideal for industrial pickling and premium packaging.
3. Manzanillo:
   A small, round olive favored in the U.S. and Latin America. Commonly used in salads and processed food products.

Why Egyptian Olives Are Ideal for Pickling

• 🌿 High agricultural quality
• 🧂 Centuries-old tradition in brining and pickling
• 💰 Globally competitive prices
• 📦 Year-round supply availability

Export Opportunities

Egyptian olives are already being exported to:

• 🇮🇹 Italy, 🇪🇸 Spain, 🇬🇷 Greece
• 🇸🇦 Gulf Cooperation Council (GCC) countries
• 🇮🇳 India, 🇷🇺 Russia, and select African markets

These markets typically demand:

• 🥫 Olives packed in food-grade plastic barrels
• 🧊 Vacuum-sealed pouches
• 🫙 Consumer-ready jars

Morgeana Supports Your Export Journey

Through our B2B platform, Morgeana connects Egyptian olive farmers and manufacturers with verified international buyers.

Register today as a seller and let Morgeana open the doors to global markets.

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